Natural Aroma Oil Cinnamon - 500ml

Known by the botanical name Cinnamomum zeylanicum, Cinnamon  extract is taken from the part of the tree through Steam Distillation process.

Botonical Name  :   Cinnamomum zeylanicum

Country of Origin:  sri lanka

Color & Odor    :   yellow or brown in color with earthy, woody and spicy odor

Solubility  :   soluble in alcohol, insoluble in water

Known by the botanical name Cinnamomum zeylanicum, Cinnamon  extract is taken from the  part of the tree through Steam Distillation process. The cinnamon tree is an evergreen native to China & Vietnam and has shiny, leathery green leaves as well as small, white flowers with oval shaped purple berries.

COMMON NAMES:
Elaichi

BLENDS WITH:
Lavender, Frankincense, Cedarwood, Citrus Oils, Elemi, Ylang Ylang and other floral notes, Benzoin.

CONSTITUENTS:

Primarily contains 35 – 60% thymol, p-cymine (10-16%), a-terepinene (10-16%), ß-pinene (4-5%) and dipenene (4-6%), Cinnamon  oil; cinnamaldehyde, eugenol, benzaldehyde, pinene, cineol, phellandrene, furfurol, cymene, linalol, Cinnamon, leaf oil; eugenol acetate, cinnamaldehyde, benzyl benzoate, linalol.

USES:

Cinnamon  aroma oil has good antiseptic properties and is perfect for topical applications. Its pleasant scent also makes it perfect additive to creams, soaps and lotions. Further, it also used for its warming, uplifting characteristic effect.